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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
10/10/2007 |
Data da última atualização: |
31/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BRAVO-MARTINS, C. E. C.; CARNEIRO, H.; CASTRO-GÓMEZ, R. J. H.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. |
Afiliação: |
Claudia Eugênia Bravo-Martins, UFLA; Heloísa Carneiro, Embrapa Gado de Leite; Raúl Jorge Hernán Castro-Gómez, UEL; Henrique César Pereira Figueiredo, UFLA; Rosane Freitas Schwan, UFLA. |
Título: |
Chemical and microbiological evaluation of ensiled sugar cane with different additives. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Brazilian Journal of Microbiology, São Paulo, v. 37, p. 499-504, 2006. |
DOI: |
https://doi.org/10.1590/S1517-83822006000400018 |
Idioma: |
Inglês |
Conteúdo: |
Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without additives was about 6.55 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea were about 5.86 and 5.50 Log CFU g-1 of silage, respectively. The lactic acid bacteria (LAB) count without additive was about 8.62 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea the count was about 6.40 and 6.54 Log CFU g-1 of silage, respectively. The average percent of dry material in the three treatments was 20.76%. The addition of ammonium sulphate and urea has decreased the microbial load after 30 days but it has increased the total crude protein concentration. Additives also affected neutral detergent fiber, acid detergent fiber and lignin content in all five varieties of sugar cane silage. |
Palavras-Chave: |
Sugar cane silage. |
Thesagro: |
Cana de Açúcar; Silagem. |
Thesaurus Nal: |
Fermentation; Lactic acid bacteria; Silage; Sugarcane; Yeasts. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/595934/1/Chemical-and-microbiological-evaluation-of-ensiled-sugar.pdf
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Marc: |
LEADER 02316naa a2200277 a 4500 001 1595934 005 2024-01-31 008 2006 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/S1517-83822006000400018$2DOI 100 1 $aBRAVO-MARTINS, C. E. C. 245 $aChemical and microbiological evaluation of ensiled sugar cane with different additives.$h[electronic resource] 260 $c2006 520 $aSugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without additives was about 6.55 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea were about 5.86 and 5.50 Log CFU g-1 of silage, respectively. The lactic acid bacteria (LAB) count without additive was about 8.62 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea the count was about 6.40 and 6.54 Log CFU g-1 of silage, respectively. The average percent of dry material in the three treatments was 20.76%. The addition of ammonium sulphate and urea has decreased the microbial load after 30 days but it has increased the total crude protein concentration. Additives also affected neutral detergent fiber, acid detergent fiber and lignin content in all five varieties of sugar cane silage. 650 $aFermentation 650 $aLactic acid bacteria 650 $aSilage 650 $aSugarcane 650 $aYeasts 650 $aCana de Açúcar 650 $aSilagem 653 $aSugar cane silage 700 1 $aCARNEIRO, H. 700 1 $aCASTRO-GÓMEZ, R. J. H. 700 1 $aFIGUEIREDO, H. C. P. 700 1 $aSCHWAN, R. F. 773 $tBrazilian Journal of Microbiology, São Paulo$gv. 37, p. 499-504, 2006.
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5. | | SEREDA, F.; SANTANA, D. L. de Q.; MEDEIROS, A. C. de S. Efeito do ataque de insetos na germinação de sementes de pau-jacaré (Piptadenia gonoacantha). In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 2., 2003, Colombo. Anais. Colombo: Embrapa Florestas, 2003. 008R. 1 CD-ROM. (Embrapa Florestas. Documentos, 86). Organizado por Patricia Póvoa de Mattos, Celso Garcia Auer, Rejane Stumpf Sberze, Katia Regina Pichelli e Paulo César Botosso.Tipo: Resumo em Anais de Congresso |
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